Nadya Snack & Catering's potato, carrot, and chicken-filled samosas feature crispy skins and a savory and delicious filling made from a blend of soft potatoes, fresh carrots, and seasoned chicken. They're perfect as a snack or for any occasion.
Wingko babat is a traditional Indonesian cake made from young coconut, glutinous rice flour, and sugar. Although popular as a souvenir from Semarang, this cake actually originates from the Babat area of Lamongan, East Java.
Apem cake is a traditional Indonesian market snack made from rice flour, coconut milk, sugar, and yeast (tape), resulting in a soft, fluffy, and hollow texture with a sweet, legit taste.
